Come celebrate with us on Sunday, November 20th at 2pm for our first ever Friendsgiving Gathering. Meet other inspiring Asheville locals and enjoy good conversations over a rustic autumn meal prepared by Chef Christian of The Bistro at Biltmore & Braised & Confit. We are excited to be partnering with Homefast for this event. Don't miss out on this opportunity to connect with other great folks during this holiday season!
FRIENDSGIVING FEASTING MENU
COQ AU VIN
braised chicken legs & thighs-red wine-brandy-pearl onion-mushroom-bacon lardon
leeks-bell pepper-celery-dried berries-confit garlic clove-roasted pecans
APPLE & SAGE STUFFING
rustic bread-braised fuji apple-sage-thyme-Chop Shop ground pork sausage-celery-shallot
ROASTED ROOT VEGETABLES
carrot-parsnip-sweet potato-butternut squash-turnip-braised fennel-pearl onion-bacon lardon-citrus beurre noisette
ROASTED ALMOND GREEN BEANS
roasted almond-shallot-confit garlic clove-green bean
RUSTIC LOCAL BREADS & BUTTERS
BOURBON VANILLA PEAR PIE
bourbon braised pears-vanilla rosemary crumble
Bring your favorite beer or wine.
*There are only 35 tickets available!
TICKETS ARE $37.50 AND CAN BE PURCHASED FROM THE HOMEFAST.CO WEBSITE
HomeFast was created to make meals available to working families and individuals. We take away all of the things that make eating meals difficult. Our goal is to connect communities through the love of cooking and sharing.