A strict definition eludes us, but in general pop-up dinners are temporary, one-time food events, often staged by foodies or aspiring chefs in a fun location and with the help of artistic friends. - Monika Maeckle
We're excited to host our very first Pop-up Dinner with Chef Christian Albrecht of Braised & Confit- and Demi Chef at the Bistro at Biltmore.
Gather with friends at a secret location to celebrate community, creative food concepts and summer! Exact location will be revealed to ticket holders via email the day of the event.
Chef Christian Albrecht will prepare summer-inspired canapés and a welcome cocktail upon arrival followed by a 5-course meal that highlights fresh ingredients. Beer & wine are included in ticket price.
Seating is limited.
*Vegetarian and gluten-free options available. Please note any dietary restrictions after purchasing tickets.*
*Tickets are non-refundable but are transferable.